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Quick Meals from The Curry House contains over 50 recipes for making Indian restaurant-style meals at home. Most of the recipes can be made from scratch in under an hour.

The book has collections of recipes for House Specials, Curry House Favourites, Tandoori-style, Vegetable Bhajis, Rice, Breads and Relishes. The recipes make dishes that bridge the gap between those served in restaurants and the ready-meals sold in British supermarkets, but without the time-consuming preparation normally needed for making curries.

Quick Meals from The Curry House is available as a paperback book and as a digital edition in PDF format.
  Quick Meals from The Curry House

spring food

Wild garlic is beginning to become available now that Spring is here. The flowers will start appearing later in the spring and are also edible. See Countryfile for some tasty recipes.

wild garlic

The Curry House Cookery Book